Fudgy Triple Chocolate Skillet Brownie

15 MINS

35 MINS

8

METHOD

1.    Preheat the oven to 350°F (175°C). Grease a 10-inch oven-safe skillet with butter or coat it with non-stick spray.

2.    In a large microwave-safe mixing bowl, melt the butter, 2 ounces of semi-sweet chocolate, and 2 ounces of milk chocolate together. Heat in 30-second intervals, stirring after each, until smooth and fully melted.

3.     Add the granulated and brown sugars to the melted mixture, whisking until just combined.

4.     Stir in the eggs and vanilla extract, then whisk for about 2 minutes. This step helps create the signature crackly top on the brownies.

5.     Sift in the flour, salt, cocoa powder, and espresso powder. Using a rubber spatula, gently fold the dry ingredients into the batter until no streaks of flour remain.

6.     Fold in the chocolate chunks, mixing just enough to distribute them evenly.

7.     Spread the batter evenly in the prepared skillet. Sprinkle any extra chocolate chunks over the top for added indulgence.

8.     Bake for 36-40 minutes, or until a toothpick inserted in the center comes out with moist crumbs but no wet batter. The edges should appear set. If unsure, use a knife tip to lift a small section from the center to check doneness more clearly.

9.     Allow the brownies to cool for 10-20 minutes before serving. This brief cooling period lets them set slightly while remaining gooey and warm.